ABOUT
Established in 2012, No.8 is a global hospitality and development group based in Los Angeles with a focus on design and experience. No.8’s commitment to detail and curation, inspired by travels, has resulted in a team that thrives in developing and operating timeless concepts. From chic rooftop bars to cozy speakeasies, the group's venues reflect the city's dynamic culture and embrace the latest trends in food and entertainment. Renowned for its diverse portfolio, each establishment promises a unique experience, blending culinary creativity with vibrant ambiance.
CAPABILITIES
IDEATING & CONCEPT DEVELOPMENT
MENU DEVELOPMENT
PROFIT MODEL / CONCEPT BOOK
OPERATIONAL SETUP & PROCEDURES
MARKETING & PROMOTION
CONSTRUCTION MANAGEMENT
FOOD & BEVERAGE PROGRAM MANAGEMENT
STAFFING & TRAINING
QUALITY ASSURANCE
ONGOING OPERATION SUPPORT
TEAM
Cyrus Batchan, a seasoned restaurateur and operator, serves as the visionary founder behind No.8 Hospitality, a renowned entity operating some of Los Angeles' most thriving nightlife concepts and restaurants. Drawing from a rich lineage of restaurateurs, Batchan honed his craft through hands-on experience at numerous establishments before venturing into law and real estate. By seamlessly merging his passions, he has forged a unique path within the restaurant and nightlife landscape, propelling No.8 Hospitality to success and extending its reach across vibrant locales like Los Angeles and Vietnam.
Sarah Lam, driven by an unyielding passion for hospitality, immerses herself in the art of curating unforgettable experiences. With a diverse background spanning luxury retail, travel, events and production, and the establishment of her own consulting agency, she brings a wealth of expertise to every endeavor. Together with Cyrus, as restaurateurs and operators, they've transformed Los Angeles into a beloved culinary haven. Yet, Sarah's dedication goes beyond her immediate community, as she tirelessly shares her passion, making it accessible and inspiring to all.